Lentils and mixed vegetables, simmered in gravy, nestled in a homemade pie crust, and topped with fluffy mashed potatoes.

Creamy gravy and mixed vegetables with Jackfruit "chicken" between two pie shells.

Red lentils, Brown Rice, Vegetables, Herbs - seasoned to flavorful goodness. Served with a pint of hot paprika and roasted tomato sauce.

Lentils, Rice, and vegetables stuffed into tender cabbage leaves and baked in a tangy, savory and sweet, tomato sauce.

White Beans mixed with chopped seasonal vegetables and fresh breadcrumbs, baked in hollowed zucchini's and nestled in summer marinara.

All of the vegetables of the season-eggplant, tomato, zucchini, mushrooms, peppers, garlic and onion roasted in a cast iron pan with capers and olives. Reminiscent of a thick stew, this can be served in a bowl with bread, on toasts as an appetizer, over rice or pasta... or any which way.

Sliced or whole, by preference- these funghi are marinated in vegan worcestershire, cracked pepper and spices- and baked into savory perfection. These go beautifully atop mashed or baked potatoes or mixed wild rice- as well as served whole on a bun with fixins.

Meaty butternut squash is scored and marinated in a BBQ dry-rub, charred in a cast-iron pan, and glazed in a housemade peach BBQ sauce.

A sweet and savory pulled-pork alternative, slow simmered in bbq spices and sauce and served atop slider buns with extra sauce, slaw and pickles.