Vegan tuna sub made with chickpeas, mayo, sea vegetables, celery, pickles and spices.

Roasted dry-marinated beets with a peppercorn crust, sliced paper-thin. Serve with (included) Russian dressing. Excellent with Jenny's Sauerkraut.

Baked and marinated, ribbons of carrots, perfect for adorning a bagel or eating right from the container. Loved by Vegetarian and Omnivore alike.

You provide the rolls, I provide the cheese sauce and the philly grill seasoned seitan steak filling.

Delicious alternative for taco night made from fresh vegetables and walnuts this filling resembles ground meat and is chock full of flavor.

Small dice of peppers and onion sautéed with southwestern seasoning and slowly simmered with tofu crumbles until all the flavors meld. Great addition to your Taco Tuesday. Also great with some black beans for a breakfast burrito!

Whole Berry Cranberry Sauce with Oranges.

House-made sauce made of tomatoes, fresh onion & garlic, Italian herbs, salt, pepper and an entire day of stirring in the kitchen. Consider getting extra with a pasta dish, or to keep on hand for pizza or pasta nights. Shelf-stable.

Light sour cream substitute that adds protein and creaminess to your favorite dishes. Wonderful with Latkes, atop chili, and more!

Creamy mixed- herb dressing.

Jenny's Classic House Dressing with fresh garlic, lemon and olive oil. Wonderful on salads of any kind as well as for roasting.

Rich tahini-based Caesar dressing can also be used as a dip, or brushed onto vegetables to broil.

Tasty and natural alternative to parmesan cheese.