Starters
$30
Deviled "Eggs"
Baby potatoes, filled with a whipped seasoned potato filling and topped with smoky shitake bacon.
$30
Dozen
$35
Olive Tapenade
Black and green diced olives, red peppers, pine nuts, fresh herbs and olive oil. Pairs well with Toasts and Crudite Platter.
$35
One Pint
$30
Smoked "Gouda" Cheese Ball
House made soft cheese rolled in pecans. Also available in Almond/Cranberry/Rosemary version. Serve with crackers!
$30
One 8 oz ball
$20
Spinach Artichoke Dip
Creamy and flavorful dip that can be eaten hot or cold. A light alternative made with fresh spinach, artichoke hearts, and herbs.
$20
One Pint
$35
Crudité Platter
Hand-cut seasonal vegetables including carrots, celery, peppers, radishes, and green beans with herbed flaked sea salt. Pairs well with everything!
$35
Serves 6-8
$40
Bread Bowl with Spinach Dip
Hallowed sourdough boule filled with creamy spinach and veggie dip and served with cubes of sourdough bread.
$40
One Quart Dip & Two Sourdough Boules
$10+
Hummus du Jour
Classic, Roasted Garlic, Za'atar, Lemon Dill, Roasted Red Pepper, Buffalo, etc. Ask for the weekly special!
$10+
Half Pint
$20
Pierogis
Potato and "cheese" filled homemade pasta dumplings, pan fried or boiled, with or without fried onions.
$20
Eight
$36
Spinach Stuffed Mushrooms
Stuffed with garlic, panko, spinach and herbs.
$36
Per Dozen