Mains
$65
Roasted Seitan
Choice of Herb Roasted Turkey or Roast "Beast", Savory Seitan is brined and roasted and served with a pint of gravy.
$65
Serves 4
$40
Jackfruit Brisket
Slow roasted jackfruit "beef" brisket with onions can be dressed up or down. It's perfect as a main dish with mashed and veg or served on slider buns.
$40
Quart
$60
Butternut Squash Gnocchi with Mushrooms and Sage
Handmade Gnocchi- this dish screams fall with the subtlety of a candle light dinner for two.
$60
Serves 4
$40
Roast Portobello Dinner
Slow roasted Portobello mushrooms take center stage as the meaty bite in this savory stew with chunky carrots, potatoes and onion in gravy.
$40
Quart
$30
/
$35
Shepherds Pie-Three Ways
Your choice of Lentils ("beef") Jackfruit ("chicken") or FALL (Veg and wild rice) all with mixed vegetables, simmered in gravy, nestled in a homemade pie crust, and topped with fluffy mashed potatoes. FALL version is topped with sweet potato mash.
$30
/
$35
Reg/GF 9” Pie
$36
Risotto-Two Ways
Creamy, slow cooked short-grain rice and your choice of: Wild Mushroom Spinach or Roasted Tomato & Thyme.
$36
Serves 4