Sides
$22
Mashed Potatoes
Skins half-on to meet in the middle between the two camps, mashed by hand.
$22
Quart
$25
Roasted Potatoes
Red skinned potatoes roasted in olive oil and herbs, Perfectly salted.
$25
8x8 Pan
$22
Baked Potatoes
Baked: Oiled and salted baked potatoes served with herbed garlic butter.
$22
Four and 1/2 Pint of Herbed Garlic Butter
$25
Maple Dijon Glazed Brussels Sprouts
Oven toasted brussels sprouts caramelized with maple syrup and Dijon mustard for a sweet and savory good time.
$25
8x8 Pan. Serves 4
$30
Latkes
Shredded potatoes and onion with matzo-meal, fried up golden brown. Pairs well with applesauce or our homemade tofu sour cream.
$30
8 Latkes
$20
Green Beans Amandine
Steamed green beans served with butter-browned sliced almonds.
$20
One lb. Beans & Pint of Almonds
$25
Herb Stuffing
Traditional Thanksgiving stuffing made with celery, onion, turkey broth, fresh herbs and mixed bread croutons. A Thanksgiving staple.
$25
8x8 Pan
$35
Stuffing-Filled Squash Rounds
Savory stuffing with cubed bread, mushrooms and cranberries atop a delicata squash round for individual servings.
$35
6 Rounds
$28
Collard Greens
Smoky Collard Greens.
$28
Quart
$30
Bourbon Brown Butter Candied Sweets
Sweet potatoes simmered in brown sugar and butter with a hint of bourbon and vanilla and a sprinkling of sea salt.
$30
8x8 Pan. Serves 4
$28
Butternut Squash
Roasted with the seasons spices and served with Dried Cranberries and Pumpkin Seeds.
$28
8x8 Pan. Serves 4
$28
Roasted Fall Root Vegetables
Butternut, Brussels, Carrot, Parsnip, and whatever else may be in season, roasted and well seasoned.
$28
8x8 Pan. Serves 4