Plant-Based Classes
Jenny’s plate has been offering cooking and educational classes on Plant-Based eating geared toward using real local foods for better health since 2018. The classes all contain information/instruction, a cooking demonstration, recipes, and a QA on eating more plants. These classes can be beneficial to those looking to go 100%, increase their cooking repertoire, or just get more vegetables into their Omnivore diet.
Keep an eye out for classes coming this summer, or get in touch to request a class!
Previous Topics Have Been:
-Meal Prep and Bulk Cooking: Plant-based cooking for success!
-Glorious Greens: How to store and prepare your farmers market GREENS.
-Summer Sides, using the vegetables of the season to make quick dishes for hot summer days.
-Tomatoes, Health benefits and myths, and how to store and cook your bounty.