(V) Hand made and braided, fresh egg-bread, delicious for a holiday meal, french toast, or sandwiches!

(V) Buttermilk and butter or (PB) Herbed Ranch

(PB) Kalamata olives, rosemary, and olive oil bread baked in a round and sprinkled with sea salt.

(V) Sweet and Savory Skillet cornbread made in a well-seasoned cast-iron pan and served with honeyed butter.

(PB) White or Wheat, these fresh pita bread loaves are delightful plain or sprinkled with middle-eastern seasoning. A wonderful addition to any cheese, dip, or crudite display.

(PB) Grilled pita chips, great served with hummus and dips!

(Can be V or PB) Traditional Chicken or Herbed Vegetable broth make way to all the warmth of Mommom's house with soft and fluffy Matzo Balls.

(PB) Small diced fresh vegetables in a slightly spicy tomato broth, a refreshing and healthful side or main on a hot day.

Light in color and in calories, ground chicken breast, white beans, green chilies and medium spice.

(Can be PB) At the first sigh of sick, this is the soup that soothes. Broth made from whole chickens, vegetables, and herbs- and cooked at length to ensure all nutrients will make their way to the infirmed. Served with wide egg-noodles.

(Can be PB) Carrot, Escarole, Pastene. This pasta-rich soup can be made with a chicken or veg base. Suggested- serve with fresh-grated parmesan on top!

(PB) Fresh summer corn with roasted red peppers and diced potatoes in a light, creamy, herbed broth.

(PB) A medley of tomatoes, peppers, onions, beans and chipotles, slow cooked for a healthful, low-fat, hearty meal. Served with rice.

Add your choice of pork, beef, turkey.

(PB) Cabbage, tomato, carrot, celery, greens…and whatever other non-starchy vegetables are lying around, tossed in a pot with love and regret for the second piece of pumpkin pie. Perfect for a lighter meal this holiday season, or whenever.