Handmade yeasted dough with a chewy exterior and a soft interior.

Kalamata olives, rosemary, and olive oil bread baked in a round and sprinkled with sea salt.

Sweet and Savory Skillet cornbread made in a well-seasoned cast-iron pan and served with honeyed butter.

White or Wheat, these fresh pita bread loaves are delightful plain or sprinkled with middle-eastern seasoning. A wonderful addition to any cheese, dip, or crudite display.

Herbed Vegetable broth makes way to all the warmth of Mommom's house with soft and fluffy Matzo Balls.

White Beans-A plant-based delight, rich in antioxidants. Kale, sweet potatoes, tomatoes, navy beans with other vegetables in vegetarian broth.

At the first sigh of sick, this is the soup that soothes. Broth made from whole vegetables and herbs- and cooked at length to ensure all nutrients will make their way to the infirmed. Served with noodles.

Carrot, Escarole, Pastene. This pasta-rich soup is made with a veg base.

A medley of tomatoes, peppers, onions, beans and chipotles, slow cooked for a healthful, low-fat, hearty meal. Served with rice and tofu sour cream.

Satiating, protein-rich lentil soup with spinach and the brightness of lemon. Serve with crusty bread for a warm meal on a cold night.

Cabbage, tomato, carrot, celery, greens…and whatever other non-starchy vegetables are lying around, tossed in a pot with love and regret for the second piece of pumpkin pie. Perfect for a lighter meal this holiday season, or whenever.

Hearty broth-based soup of carrots, butternut squash, wild rice medley, celery and onion dancing around the thanksgiving herbs and onto your spoon.