Hand baked and cut white-meat chicken blended with celery, seasoning, and mayo.

Solid white albacore tuna with mixed olives, peppers, onion, and celery in a creamy lemon-mayo base.

(V) Dijon, mayo, eggs, paprika…all your deviled egg components in a chunky salad.

(PB) Vegan tuna sub made with chickpeas, vegan mayo, sea vegetables, celery, and spices.

(PB) Roasted dry-marinated beets with a peppercorn crust, sliced paper-thin. Serve with (included) Russian dressing.

(PB) Baked and marinated, ribbons of carrots, perfect for adorning a bagel or eating right from the container. Loved by Vegetarian and Omnivore alike.

(PB) Granny Smith apples, lemon peel, sugar- like my grandmother used to make. Shelf-stable.

(PB) Ginger gold apples, fresh ginger and all the sweet spices of the season. Low sugar. Shelf-stable. 

(PB) House-made sauce made of tomatoes, fresh onion & garlic, Italian herbs, salt, pepper and an entire day of stirring in the kitchen. Consider getting extra with a pasta dish, or to keep on hand for pizza or pasta nights. Shelf-stable.

(PB) Tangy tomato BBQ made rich and sweet with fresh peaches, molasses, and a hint of spice.

(PB) Dill, Bread and Butter or Bloody Mary. Shelf-stable.

(PB) Spiced Golden or Pickled Red. Shelf-stable.