Vegan tuna sub made with chickpeas, mayo, sea vegetables, celery, pickles and spices.

Roasted dry-marinated beets with a peppercorn crust, sliced paper-thin. Serve with (included) Russian dressing. Excellent with Jenny's Sauerkraut.

Baked and marinated, ribbons of carrots, perfect for adorning a bagel or eating right from the container. Loved by Vegetarian and Omnivore alike.

Delicious alternative for taco night made from fresh vegetables and walnuts.

Whole Berry Cranberry Sauce with Oranges.

Granny Smith apples, lemon peel, sugar- like my grandmother used to make. Shelf-stable.

House-made sauce made of tomatoes, fresh onion & garlic, Italian herbs, salt, pepper and an entire day of stirring in the kitchen. Consider getting extra with a pasta dish, or to keep on hand for pizza or pasta nights. Shelf-stable.

Light sour cream substitute that adds protein and creaminess to your favorite dishes. Wonderful with Latkes, atop chili, and more!

Creamy mixed- herb dressing

Fermented in-house with fresh garlic, dill, and cucumber.

Tasty and natural alternative to parmesan cheese.