Truly, what my mom used to make when I hated tofu, but still liked this. Special herb blend, tofu, veggies, pumpkin and sunflower seeds, mayo and dijon and lots of love.

Vegan tuna sub made with chickpeas, mayo, sea vegetables, celery, pickles and spices.

Roasted dry-marinated beets with a peppercorn crust, sliced paper-thin. Serve with (included) Russian dressing.

Baked and marinated, ribbons of carrots, perfect for adorning a bagel or eating right from the container. Loved by Vegetarian and Omnivore alike.

Delicious alternative for taco night made from fresh vegetables and walnuts.

You provide the rolls, I provide the cheese sauce and the philly grill seasoned seitan steak filling.

Light sour cream substitute that adds protein and creaminess to your favorite dishes. Wonderful with Latkes, atop chili, and more!

Creamy mixed- herb dressing.

Classic vinaigrette for salads or roasting vegetables.

Rich tahini-based caesar dressing can also be used as a dip, or brushed onto vegetables to grill.

Sweet and Savory vinaigrette, especially delightful on summer salads that have fruit in them.

Tangy tomato BBQ made rich and sweet with fresh peaches, molasses, and a hint of spice.

House-made sauce made of tomatoes, fresh onion & garlic, Italian herbs, salt, pepper and an entire day of stirring in the kitchen. Consider getting extra with a pasta dish, or to keep on hand for pizza or pasta nights. Shelf-stable.

Tasty and natural alternative to parmesan cheese.