Sides
$18
Mashed Potatoes
Skins half-on to meet in the middle between the two camps, mashed by hand.
$18
8x8 Pan
$20
Roasted Potatoes
Red skinned potatoes roasted in olive oil and herbs, Perfectly salted.
$20
8x8 Pan
$22
Baked Potatoes
Baked: Oiled and salted baked potatoes served with herbed garlic butter.
$22
Six and 1/2 Pint of Herbed Garlic Butter
$25
Brussels Sprouts
Oven toasted brussels sprouts sprinkled with sea salt.
$25
8x8 Pan. Serves 6-8
$22
Latkes
Shredded potatoes and onion with matzo-meal, fried up golden brown. Pairs well with applesauce or our homemade tofu sour cream.
$22
8 Latkes or 16 Mini Latkes
$20
Green Beans Amandine
Steamed green beans served with butter-browned sliced almonds.
$20
One lb. Beans & Pint of Almonds
$20
Herb Stuffing
Traditional Thanksgiving stuffing made with celery, onion, turkey broth, fresh herbs and mixed bread croûtons. A Thanksgiving staple.
$20
8x8 Pan
$22
Cornbread Stuffing
Cornbread Dressing with Crispy Sage.
$22
8x8 Pan
$18
Collard Greens
Smoky Collard Greens.
$18
Per Pound
$25
Pecan Sweet Potato Casserole
Pecan Brown Sugar Topped.
$25
8x8 Pan. Serves 6-8
$20
Marshmallow Sweet Potato Casserole
Marshmallow Topped.
$20
8x8 Pan. Serves 6-8
$28
Bourbon Brown Butter Candied Sweets
Sweet potatoes simmered in brown sugar and butter with a hint of bourbon and vanilla and a sprinkling of sea salt.
$28
8x8 Pan. Serves 6-8
$20
Butternut Squash
Roasted with the seasons spices and served with Dried Cranberries and Pumpkin Seeds.
$20
8x8 Pan. Serves 6-8
$25
Roasted Fall Root Vegetables
Sweet and white potato, Carrot, Parsnip, and whatever else may be in season, roasted and seasoned.
$25
8x8 Pan. Serves 6-8