Oven dried and seasoned pita wedges, thick and ready for dipping.

Oven dried and seasoned slices of crusty french bread baguette, perfect for topping with bruschetta, tapenade, or any type of dip!

Flaky and buttery, these biscuits sing of the weekend and welcome jam and gravy alike.

Your standard pillowy Italian loaf.

Italian bread dough individually knotted and baked, shrouded in fresh chopped garlic and sea salt.

Kalamata and green olives sing with garden rosemary and olive oil in this bread, baked in a round and sprinkled with sea salt.

Sweet and Savory cornbread goes beautifully with breakfast or chili or as a snack.

Braided or Round or in Roll form, this bread is soft and golden and wonderful, and you will not miss the eggs!

Herbed Vegetable broth makes way to all the warmth of Mommom's house with soft and fluffy Matzo Balls.

A plant-based delight, rich in antioxidants. Kale, white navy beans, sweet potatoes, tomatoes, and more in a vegetable broth.

At the first sigh of sick, this is the soup that soothes. Broth made from seasonal whole vegetables and herbs- and cooked at length to ensure all nutrients will make their way to the infirmed. With noodles.

A medley of tomatoes, peppers, onions, beans and chipotles, slow cooked for a healthful, low-fat, hearty meal. Served with rice. Goes great with the tofu sour cream.

Cabbage, tomato, carrot, celery, greens…and whatever other non-starchy vegetables are lying around, tossed in a pot with love and regret for that second cookie. Perfect for a lighter meal this bathing suit season, or whenever.

Small diced fresh vegetables in a slightly spicy tomato broth, a refreshing and healthful side or main on a hot day.

Fresh summer corn with roasted red peppers and diced potatoes in a light, creamy, herbed broth.