Starters
$18
Herbed Potato Salad
(PB) Sliced baby reds tossed with a creamy and refreshing blend of spring herbs and garlic.
$18
Quart
$16
Italian Style Pasta Salad
(PB) Elbow macaroni with mixed olives and fresh vegetables in a tangy Italian vinaigrette.
$16
Quart
$16
Lemon Hummus & Pita
(PB) Smooth, flavorful, hummus served with fresh grilled pita crisps. Available without olive oil upon request.
$16
Quart
$35
Sun Dried Tomato & Olive Tapenade
(PB) Black and green diced olives, sun dried tomatoes, pine nuts, fresh herbs and olive oil, served with garlic french bread toasts. Pairs well with Crudite Platter.
$35
One Pint Jar and 16oz Toasts
$25
Crudite Platter
(PB) Hand-cut seasonal vegetables including carrots, celery, peppers, radishes, and green beans with herbed flaked sea salt. Pairs well with everything!
$25
Serves 6-8
$35
Bread Bowl with Spinach Dip
(V) Hallowed sourdough boucle filled with creamy spinach and veggie dip and served with cubes of sourdough bread.
$35
One Quart Dip & Two Sourdough Boucles
$18
Summer Marsala Mushrooms
(PB) Whole button mushrooms, slow cooked in a cast-iron pan with garlic and herbs, deglazed with marsala wine. Beautiful addition to any summer spread.
$18
Two Dozen