Starters
$35
Olive Tapenade
Black and green diced olives, red peppers, pine nuts, fresh herbs and olive oil, served with garlic french bread toasts. Pairs well with Crudite Platter.
$35
One Pint Jar and 16oz Toasts
$25
Crudite Platter
Hand-cut seasonal vegetables including carrots, celery, peppers, radishes, and green beans with herbed flaked sea salt. Pairs well with everything!
$25
Serves 6-8
$35
Bread Bowl with Spinach Dip
Hallowed sourdough boucle filled with creamy spinach and veggie dip and served with cubes of sourdough bread.
$35
One Quart Dip & Two Sourdough Boucles
$50
Mediterranean Medley
House-made garlic-lemon Hummus, Baba Ganoush, and Capanata Caviar (a medley of roasted small diced vegetables, olives and capers) served with fresh pita chips. Pairs well with Crudite Platter.
$50
One Pint of each Dip and 24oz Chips
$10
Spinach Stuffed Mushrooms
Stuffed with garlic, panko, spinach and herbs.
$10
Per Dozen (Two Dozen Minimum)